Hotels are one of the most conspicuous and important aspects of a country’s infrastructure and also connected with the tourism industry. The variety of experience in hotel management is greater than the experience acquired from any other profession since the industry has a combination of various skills like food and beverage service, management, housekeeping, sales and marketing, front office operation, accounting. With the increase in corporate activity, heading to greater number of business trips and the desire to travel on holidays has made the hotel industry a very competitive one.
The Hotel managers are responsible for the efficient and profitable operation of their establishments. The General Manager controls the finances, establishment norms to be followed by the staff while providing their services to the guests, housekeeping, food quality, decor and interiors. Assistant Managers supervise the day-to-day operations of their departments. Large hotels have Resident Managers to resolve problems round the clock. The Department Managers work under the supervision and guidance of the top management.
Food and Beverage (F&B):
- Computer Applications
- Financial Management
- Fire Fighting
- Public Relations
COOKERY, BAKERY, CONFECTIONARY AND FOOD PROCESSING 1 MONTH CERTIFICATE COURSE
|Sector Code||Course||Eligibility||Duration||Exam Fees|
|COO-495||Certificate in Bakery and Confectionary||5 th Pass||1 Months||Rs.900/-|
|COO-496||Certificate in Preparation of Jam, Juices & Jellie||5 th Pass||1 Months||Rs.900/-|
|COO-497||Certificate in Chocolate Making||5 th Pass||1 Months||Rs.900/-|
|COO-498||Certificate in Pickles Making||5 th Pass||1 Months||Rs.900/-|
|COO-499||Certificate in Preparation Of Bakery Items||5 th Pass||1 Months||Rs.900/-|